Monplaisir Delicaisies use 100% gluten free, local & natural. No additives, no preservatives, no trans fat and no animal gelatin.
Read MoreYui Japanese Bistro is nice for those who want to experience a more affordable Miku & Minami. The chefs worked at Miku & Minami for over 5 years before branching off and starting their own restaurant to offer the same great food without all the pretentiousness.
Read MoreIf you're a fan of tea like me, something new has arrived to the market! Purple Leaf Tea!
Read MoreChineseBites hosted an event to celebrate 4 decades of dim sum at Pink Pearl. The media event had 50 bloggers and social media influencers attend. Together we went on a culinary journey of Vancouver's signature dim sums at Pink Pearl representing different decades prepared by Dim Sum Chef F.K. Jiang and his team. They're also launching a special 4-month long campaign in support of the Food Bank and Sowers Society.
Read MoreKahve is a modern minimalistic cafe owned and operated by husband and wife in Kitsilano serving Phil and Sebastian coffee, tea from O5 & The Tea Guys, sandwiches, soups, salad, toast, and baked goods.
Read MoreLa Churreria Cafe is a newly open cafe in the West End specialising in mexican dessert and coffee.
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